TSM Hi-Temp Pepper Jack Cheese for Sausage Making, 1 lb.


TSM Hi-Temp Pepper Jack Cheese for Sausage Making, 1 lb. by The Sausage Maker at Vegan Everyday. Hurry! Limited time offer. Offer valid only while supplies last. Our non-melting pepper jack cheese is specifically formulated to hold its shape in smoking and cooking temperatures up to 400°F, so you can stuff and smoke a delicious, cheesy sausage with just the right amount of kick. And you won't even have to worry about creating a melty mess in the kitchen! Our pepper jack high-melt cheese stands up to whatever you can throw at it, including stuffing and cooking. Easily regulate the amount of super-flavorful pepper jack that goes into each recipe with our


TSM Hi-Temp Pepper Jack Cheese for Sausage Making, 1 lb. by The Sausage Maker
4.6 out of 5 stars with 32 reviews
Condition: New
Availability: In Stock
$16.99


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View More In Monterey Jack.

Product Description & Reviews

Our non-melting pepper jack cheese is specifically formulated to hold its shape in smoking and cooking temperatures up to 400°F, so you can stuff and smoke a delicious, cheesy sausage with just the right amount of kick. And you won't even have to worry about creating a melty mess in the kitchen! Our pepper jack high-melt cheese stands up to whatever you can throw at it, including stuffing and cooking. Easily regulate the amount of super-flavorful pepper jack that goes into each recipe with our manageable diced pieces, packaged into a one-pound order. Make your favorite cheese franks or try a new, slightly spicy recipe with a cheesy surprise inside! Pepper jack cooking cheese is a meat and cheese lover's must-have ingredient, but you can include it in any dish that requires a sturdy pepper jack that won't get gooey in high heat. Use one pound of cheese per ~10-12 pounds of meat for a nice balance of flavors and textures. Net weight: 1 lb. (16 oz.)

Features & Highlights

  • Specifically formulated to hold its shape in smoking and cooking temperatures up to 400°F
  • Use one pound of cheese per ~10-12 pounds of meat

Additional Information

Brand:
The Sausage Maker
Manufacturer:
Jim's Cheese LLC
Category:
Monterey Jack
UPC:
015913013948
Publisher:
Jim's Cheese LLC
Binding:
Misc.

 


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