TSM White/Gold High Barrier Sausage Casings, 65mm (2 1/2'')


TSM White/Gold High Barrier Sausage Casings, 65mm (2 1/2'') by The Sausage Maker at Vegan Everyday. Hurry! Limited time offer. Offer valid only while supplies last. Excellent casing for summer sausage or any number of popular Italian salumi and German wurst that don't need smoking. The gold texture on the casing gives it a regal appearance reserved for only the finest of recipes. 20 casings per bundle. The inside casing layer is made of a, high-gas barrier nylon, the middle layer is a moisture-proof poly barrier and the next layer contains a 'meat-cling' nylon surface that will help shrink the casing with the sausage if necessary. These casings hold a


TSM White/Gold High Barrier Sausage Casings, 65mm (2 1/2'') by The Sausage Maker
4.5 out of 5 stars with 82 reviews
Condition: New
Availability: In Stock
$16.99


Quantity:  

 


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Product Description & Reviews

Excellent casing for summer sausage or any number of popular Italian salumi and German wurst that don't need smoking. The gold texture on the casing gives it a regal appearance reserved for only the finest of recipes. 20 casings per bundle. The inside casing layer is made of a, high-gas barrier nylon, the middle layer is a moisture-proof poly barrier and the next layer contains a 'meat-cling' nylon surface that will help shrink the casing with the sausage if necessary. These casings hold a perfect air & water tight seal to prevent product weight loss and this benefit also increases shelf life in the cooler or freezer without the need of a vacuum sealer. Used for steaming or cooking in simmering water (175-180°F). Perfect for making slicing sausages like bologna, salami, summer sausage, liverwurst, vibrant specialty sausage or stuffing burger meat for patties. Do not use these casings for Semi-Dry, Dry-Curing, or smoking as the impermeable surface prevents smoke absorption and moisture removal. Best to use Liquid Smoke during mixing to add smoky flavor or Fermento to add tangy taste. Sizes given are stuffed diameters. Soak for 30 minutes before stuffing. Stuff tightly. Approx. 2 1/2 lbs. capacity each. Casings not edible.

Features & Highlights

  • Excellent casing for summer sausage or any number of popular Italian salumi and German wurst that don't need smoking
  • Perfect for making slicing sausages like bologna, salami, summer sausage, liverwurst, vibrant specialty sausage or stuffing burger meat for patties
  • Used for steaming or cooking in simmering water (175-180°F)
  • Approximately 2 1/2 lbs. capacity each
  • 20 casings per bundle

Additional Information

Brand:
The Sausage Maker
Manufacturer:
The Sausage Maker, Inc.
Category:
Frozen
UPC:
015913017984
Publisher:
The Sausage Maker, Inc.
Binding:
Misc.
Package Weight:
0.28 pounds
Package Size:
4.29 x 1.42 x 5.08 inches

 


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